Paneer paratha recipe | punjabi paneer paratha | how to make paneer paratha | Paneer Parathas with curd, pickles or chutney is a scrumptious, healthy treat. Parathas smeared with a dollop of white butter gulped down with a glass of sweet lassi is the most common breakfast in Punjab.
Punjabi paneer Parathas | Punjabi parathas using paneer | Although all dairy products are used abundantly used in Punjabi cuisine, the people of that State hold paneer very close to their heart! It is cooked in every way possible – it is marinated, fried, sautéed, crumbled, and so on, to make delicious dishes that span every course of the meal, from the starters to the main course and later the desserts too!
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